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Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce
Ingredients
  • butter, for greasing
  • ¼ cup amaretto liqueur
  • 1 tablespoon cornstarch
  • 4 ½ cups heavy whipping cream, divided
  • ¼ cup sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup firmly packed brown sugar
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • pinch of nutmeg
  • ¼ teaspoon kosher salt
  • 6 cups cubed day old French bread
  • 8 ounces white chocolate, chopped
  • 1 cup fresh blueberries
  • ⅓ cup dried blueberries
  • ¼ cup sliced almonds
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