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Ingredients
  • subheading: FOR THE ORANGE CAKE BATTER:
  • Plant Milk 1½ cup (350ml) * I use soy milk
  • 4 to 5 small clementine oranges
  • Vanilla Extract 3 teaspoons (15ml)
  • All Purpose Flour 3 ¾ cup (469g)
  • Egg Replacer 3 teaspoons *I am using Bob's Red Mil
  • Granulated Sugar 1½ cups (300g)
  • Baking Powder 6 teaspoons
  • Salt 1½ teaspoons
  • Ground Cardamom 2 teaspoons
  • Vegan Butter Melted or Vegetable Oil 18 Tablespoons (270ml)
  • subheading: FOR THE CARDAMOM ICING:
  • Vegan Butter 3 Cups (6 sticks) (672g)
  • Confectioners Sugar 6 cups (720g)
  • Vanilla Extract 2 teaspoons
  • Butter Extract 1 teaspoon
  • Salt ¼ teaspoon
  • Ground Cardamom 3 teaspoons
  • Orange Zest from 1 large navel orange (approximately 2 teaspoons)
  • Candied Cranberries optional, click here for recipe
  • Dried Orange Slices for garnish
  • Rosemary Sprigs for garnish
Steps
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