Sheet Pan Greek Chicken (breast)

onedishkitchen.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

subheading: For the marinade:

3 tablespoons lemon juice

2 tablespoons olive oil

1 clove garlic , minced

¼ teaspoon dried oregano

½ teaspoon dijon mustard

¼ teaspoon kosher salt

¼ teaspoon coarsely ground black pepper

subheading: For the sheet pan:

1 (5 to 6 ounce) boneless, skinless chicken breast , sliced into ½ inch thick strips

½ small zucchini , halved lengthwise and sliced into ¼ inch pieces

½ small yellow bell pepper , chopped into 1 inch pieces

¼ small red onion , cut into 1 inch pieces

¼ cup cherry tomatoes

6 pitted kalamata olives

2 tablespoons crumbled feta cheese (sub, goat cheese)

1 tablespoon chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at onedishkitchen.com

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