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Dutch Oven Jalapeño Cheddar Bread
Ingredients
  • 3 ½ cups bread flour, plus more for dusting
  • 2 ½ cups shredded sharp cheddar cheese, divided
  • 2 jalapeñoes, seeded and coarsely chopped, plus 1, sliced into rings, divided
  • 1 tablespoon kosher salt
  • 2 cups warm water
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon olive oil
Steps
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