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Teriyaki Chicken Meatballs
Ingredients
  • 1 lb. (0.4 kg) boneless, skineless chicken thighs
  • ¼ small onion, diced
  • 3 cloves garlic, peeled
  • 1 egg white
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • oil, for shallow frying
  • ⅓ cup Japanese mirin, sweet rice wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • white sesame, optional
  • Chopped scallion or cilantro, optional
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