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Ingredients
  • ½ cup unsalted grass-fed butter , softened to room temperature (can use ghee for paleo)
  • 1.5 tablespoon fresh lemon juice (about ½ lemon)
  • 1.5 teaspoons lemon zest (about ½ lemon)
  • 1 teaspoon vanilla extract
  • ⅓ cup powdered monk fruit sweetener OR powdered / confectioners' sweetener of choice
  • 1 cup almond flour , 2 tablespoons (measured correctly with the spoon and level method)
  • subheading: FOR THE GLAZE:
  • ⅓ cup powdered monk fruit sweetener OR powdered / confectioners' sweetener of choice
  • 2 to 3 teaspoons almond milk or milk of your choice
Steps
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