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Salmon Burgers On Cloud Buns
Ingredients
  • subheading: For the buns:
  • 3 large eggs
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 4 tablespoons (57g) cream cheese at room temperature
  • ½ teaspoon nutritional yeast (optional)
  • ½ teaspoon sesame seeds
  • subheading: For the burgers:
  • 1 ¼ pound (567g) skinless salmon fillet, pin bones removed
  • 2 green onions, finely chopped
  • 5 tablespoons vegan mayonnaise, divided
  • ¾ teaspoon dried dill
  • ½ teaspoon lemon zest, finely grated
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon dill pickle, finely chopped
  • 1 teaspoon lemon juice
  • 4 medium romaine lettuce leaves
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