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Grilled Curry-Marinated Lamb Chops
Ingredients
  • subheading: For the marinade:
  • 3 Tbs. canola oil
  • 1 Tbs. freshly squeezed lime juice
  • 1 Tbs. minced fresh ginger
  • subheading: 3 garlic cloves, minced:
  • 1 jalapeño, seeded and minced
  • 1 Tbs. minced fresh cilantro
  • 2 tsp. curry powder
  • Kosher salt
  • subheading: For the lamb chops:
  • 6 frenched lamb rib chops (about 1 inch thick)
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