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Ingredients
  • 2 tbsp ground flaxseed 4 ½ tbsp water
  • 1 ½ c gluten-free rolled oats
  • ½ c almond flour
  • ¼ c sunflower seeds
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 c chopped apricots (~20 apricots)
  • 1 c chopped pitted dates (~10 dates)
  • ¼ c raisins
  • ¼ c golden raisins
  • ¼ c uncooked quinoa
  • 2 tbsp chia seeds
  • 1 tbsp hemp seeds
  • 1 tsp vanilla extract
Steps
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