https://www.copymethat.com/r/dBNQN0S6J/instant-pot-beef-stroganoff-recipe-press/
11893817
qS16g7S
dBNQN0S6J
2024-05-16 04:55:15
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Ingredients
- 2 pounds (937g) well marbled chuck roast
- ½ pound (226g) white button mushrooms , sliced
- 1 (253g) large onions , sliced
- 3 cloves (11g) garlic , sliced
- ½ cup (125ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)
- 1 tablespoon (15ml) olive oil
- 1 teaspoon paprika , separated to ½ tsp (Optional)
- Salt & black pepper to taste
- 1 tablespoon (8g) flour
- 1 cup (250ml) sour cream or greek yogurt , room temperature
- subheading: CHICKEN STOCK MIXTURE:
- ¾ cup (188ml) unsalted homemade chicken stock
- 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15g) dijon mustard
- subheading: THICKENER:
- 2 tablespoons (18g) cornstarch
- 2 tablespoons (30ml) cold water
- subheading: NOODLES:
- 360 grams dry egg noodles 90g per person, cooked 10 minutes in lightly salted water
- subheading: GARNISH:
- Finely chopped parsley or chives
Steps
Directions at copymethat.com
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