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Argentinian Grilled Shrimp with Spicy Tartar Sauce
Ingredients
  • Shrimp:
  • 2 lbs Argentinian shrimp raw, shell on
  • shrimp oil for brushing see below
  • Shrimp Oil:
  • 2 cups canola oil
  • shells from cleaned shrimp above
  • 1 medium shallot
  • 3 cloves garlic
  • 1 Tbsp dried red pepper flakes 1 Tbsp is very piquant -use 1-3 tsps depending on your heat tolerance
  • 2 sprigs thyme
  • 1/2 tsp salt
  • 2 Tbsps paprika (I use sweet)
  • Tartar Sauce:
  • 1 cup shrimp oil from above
  • 1 1/2 tsps Dijon mustard
  • 2 cloves garlic
  • 2 egg yolks
  • 4 Tbsps lemon juice
  • 2 tsps capers
  • Salt and pepper to taste
Steps
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