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Ingredients
  • ¼ # butter, plus more for greasing the pan
  • fine bread crumbs for pan
  • 1 ½ cups sifted All-Purpose Flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 1 ounce lemon extract
  • ½ cup blanched almonds (toasted and very finely ground)
  • zest from two large lemons
  • subheading: glaze:
  • ⅓ cup sugar 2 Tablespoons sugar
  • ⅓ cup fresh squeezed lemon juice
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