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Butternut Borani
Ingredients
  • 1.2 kg butternut squash
  • olive oil, for drizzling
  • 2 garlic cloves, minced
  • 300 g Greek yogurt
  • ½ small packet (about 15 g) of dill, very finely chopped
  • 1 tsp pul biber chilli flakes
  • handful of walnut pieces
  • Maldon sea salt flakes and freshly ground black pepper
  • flatbread, to serve
  • subheading: Cook's notes:
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