Pineapple Margarita

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subheading: FOR THE SALT RIM:

1 tablespoon flaky Salt

1 tablespoon Tajín

subheading: FOR THE MARGARITA:

1 tablespoon fresh chopped Cilantro Leaves

½ cup chopped Fresh Pineapple

1 cup Ice

3 ounces Reposado Tequila

6 tablespoons Pineapple Juice

.75 ounce Cointreau

1 ounce Grand Marnier

3 tablespoons Lime Juice

subheading: OPTIONAL GARNISHES:

Fresh Limes

Pineapple Slices

Cilantro Sprig

Directions at goodlifeeats.com

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