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Ingredients
  • 1 ½ lbs ground beef
  • 1 medium yellow onion chopped
  • 1 green bell pepper chopped
  • 1 TBS cooking oil
  • 1 (14.5oz) can diced tomatoes with juice
  • 1 (14oz) can corn, drained
  • 1 (10oz) can tomato soup or tomato sauce
  • 1 TBS Worcestershire sauce
  • 3 cups beef broth
  • 10 to 12 oz dry uncooked elbow macaroni pasta
  • ⅛ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup shredded cheddar cheese
  • fresh parsley for garnish
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