https://www.copymethat.com/r/dB369TTGG/amazing-slow-cooker-short-ribs/
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dB369TTGG
2024-04-18 18:40:20
Amazing Slow Cooker Short Ribs
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HOW TO MAKE SHORT RIB GRAVY
You can serve the braised short ribs in it’s own drippings (which is absolutely amazing) or make it into a gravy. Homemade gravy is easy, delicious, and adds so much flavor to the dish
When done, remove the short ribs to a platter, tent with foil.
Strain the liquid and remove any large chunks of meat and vegetables.
Add the strained liquids back to the pot, then add 3 Tbsp. all-purpose flour and stir to make a gravy. It’s that easy!
You can serve the braised short ribs in it’s own drippings (which is absolutely amazing) or make it into a gravy. Homemade gravy is easy, delicious, and adds so much flavor to the dish
When done, remove the short ribs to a platter, tent with foil.
Strain the liquid and remove any large chunks of meat and vegetables.
Add the strained liquids back to the pot, then add 3 Tbsp. all-purpose flour and stir to make a gravy. It’s that easy!
Ingredients
- INGREDIENTS
- 2½ lbs. beef chuck short ribs
- ¼ tsp. salt approx.
- ¼ tsp. pepper approx.
- 1 onion
- 8 ribs celery or one stalk
- 3 carrots medium
- 1½ Tbsp. vegetable oil or other flavorless oil
- 1 clove garlic crushed or 1 tsp. finely diced garlic
- ½ cup red wine
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. tomato paste
- ¾ cup beef broth
- ½ tsp. rosemary dried
- 3 bay leaves
Steps
- 1. Pat 2½ lbs. beef short ribs dry if necessary.
- 2. Finely dice 1 onion, 8 celery ribs, and 3 medium carrots.
- 3. Season all over with salt and pepper. Pat the seasoning into the meat.
- 4. Add the onion, celery, and carrots to the skillet along with the remaining oil. Reduce the heat slightly so the vegetables don't burn.
- 5. Cook the vegetables for a couple minutes, then add 1 clove minced garlic. Cook a minute more, then add ½ cup red wine to deglaze the pan. Scrape up brown bits from the bottom of the skillet.
- 6. As it starts to simmer, add 2 Tbsp. balsamic vinegar, 2 Tbsp. tomato paste, ¾ beef broth, ½ tsp. rosemary, and 3 bay leaves.
- Add the short ribs to the slow cooker.
- Bring the vegetable mixture to a simmer then pour over the short ribs.
- 7. Turn the slow cooker on low and cook for 6 to 8 hours. Remove the bay leaves when it is done and discard them. Serve over mashed potatoes, rice, or thick pasta like pappardelle.
Notes
- I used bone in short ribs for this recipe but boneless also work well.
- Make sure to give the short ribs a good amount of seasoning with salt and pepper to intensify the flavor.
- Important step: Heating oil in a skillet and searing the ribs on all sides in batches so you don’t overcrowd the pan. This step is key to beautiful and flavorful short ribs.
- You can also use large pieces of carrots and serve them as your side dish.
- Makes 4 servings.
- 1 serving:
- Calories: 562kcal
- Carbohydrates: 9g
- Protein: 48g
- Fat: 32g
- Saturated Fat: 16g
- Cholesterol: 146mg
- Sodium: 684mg
- Potassium: 1230mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 3620IU
- Vitamin C: 9.7mg
- Calcium: 43mg
- Iron: 6.1mg