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Ingredients
  • 1 cup sunflower seeds , soaked 30 minutes
  • 1 celery stalk , chopped
  • ¼ cup red bell pepper , chopped
  • 2 tablespoons raw tahini paste
  • 2 tablespoons fresh parsley , chopped
  • 1 tablespoon onion , chopped
  • 1 clove garlic , chopped
  • 2 teaspoons lemon juice
  • Salt and pepper , to taste
  • 4 nori sheets
  • 1 cup sunflower pate
  • 1 carrot , shredded
  • 1 avocado , peeled, seeded and cut into strips
  • ¼ cup red bell pepper , cut into strips
  • ¼ cup yellow bell pepper , cut into strips
Steps
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