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Baba G'Noush (From Jordan)
Ingredients
  • 1 large eggplant (choose a fresh one that's not too soft, spongy, marred or bruised)
  • 2 to 4 cloves fresh garlic
  • 1 to 2 tablespoon olive oil
  • 1 freshly squeezed lemon (juice and pulp)
  • 1 teaspoon paprika or ground red pepper
  • 1 to 2 tablespoon tahini
  • ½ cup chopped fresh parsley
  • sea salt to taste
Steps
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