Plant-Based Beef Lentil Chili

cancer.org

Mr. Bob

A man who worships the cookies Mitzi even walks past…

1 1lb/16oz package of plant-based ground beef, like Beyond Beef

15 oz can of no-sodium fire roasted tomatoes

3 cups black lentils, cooked

1 red bell pepper, medium diced

1 ear of sweet corn, kernels cut off the cob

2 cloves of garlic, minced

1 medium yellow onion, medium diced

1 cup fresh baby spinach

1 Tbsp paprika powder

1 Tbsp chili powder

1 tsp cumin

1 tsp smoked chipotle powder

2 cups low-sodium vegetable broth

½ tsp black pepper, crushed

1 tsp kosher salt

3 Tbsp extra virgin olive oil

subheading: For Garnish:

1 Tbsp green onion, sliced thin

1 Tbsp garlic chili crema

¼ cup avocado, diced (optional)

subheading: Garlic Chili Crema:

3 cloves roasted garlic

1 roasted jalapeño

¼ roasted yellow onion

¼ cup cilantro

1 cup plant-based sour cream

1 Tbsp lime juice

½ tsp salt

Directions at cancer.org

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