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Ingredients
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 medium yellow onion, thinly sliced into half rings
  • 2 garlic cloves, minced
  • 8 oz. baby bella or white mushrooms, thinly sliced
  • 1½ pounds boneless, skinless, chicken thighs, cut into strips
  • 1½ cups chicken stock
  • 2 Tbsp. all-purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 2 bay leafs
  • 1 Tbsp. Worcestershire sauce
  • ½ cup sour cream (full fat)
  • 2 Tbsp. fresh parsley, finely chopped
  • black pepper, to taste
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