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Ingredients
  • 2 cups uncooked glutinous white rice (sushi rice)
  • 3 ¼ cups water, divided
  • 1/ 2 cup rice vinegar
  • 2 teaspoons vegetable oil, divided
  • 4 tablespoons granulated sugar, divided
  • 1 teaspoon salt
  • 1 (12 oz) can low-sodium Spam, sliced into 8 pieces
  • 2 teaspoons soy sauce
  • Furikake seasoning to taste
  • 3 sheets roasted seaweed (nori), cut into 8 strips about 1”x8”
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