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Creamy Rosemary Chicken Pasta
Ingredients
  • subheading: For The Chicken:
  • 2 large boneless and skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp salt
  • black pepper
  • 4 tbsp AP flour (plain flour)
  • subheading: For The Pasta:
  • 12 oz pappardelle
  • 1 tbsp butter
  • 2 tsp olive oil
  • ⅓ cup dry white wine
  • ¾ cup chicken broth/stock
  • 3 tbsp finely chopped fresh rosemary
  • 1 cup half and half
  • 1 tsp heaped cornstarch
Steps
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