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Homemade Labneh
Ingredients
  • 1 kg plain Greek-style yoghurt
  • ¾ to 1 tsp salt
  • subheading: To serve:
  • extra-virgin olive oil
  • za'atar
  • oregano sprigs
  • flat bread
  • marinated olives
  • cherry tomato and cucumber, sliced
  • Chilling time: 1 to 2 days
Steps
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