Lemon Pepper Chicken Wings

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

measuring cup Servings: 4 (makes about 20 pieces)

subheading: For the wings:

2 pounds chicken wings (drumettes and flats)

2 teaspoons baking powder

1 teaspoon fine salt

1 teaspoon freshly ground black pepper or mixed peppercorns

½ teaspoon garlic powder

Lemon wedges, for serving

subheading: For the lemon pepper sauce:

4 tablespoons unsalted butter

2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice (from 1 lemon), divided

1 teaspoon freshly ground black pepper or mixed peppercorns

¼ teaspoon fine salt

Directions at washingtonpost.com

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