Vegan Potato Leek Soup

1 Large white onion chopped

2 Large leeks cleaned, trimmed, and chopped (leeks are a very dirty veggie, so make sure you slice them down he middle and wash the layers)

2 cloves garlic minced

4 large baking potatoes washed, skin on; cut into equal bite-sized pieces. I used my vegetable chopper on the large setting.

3 sprigs fresh rosemary chopped

¼ cup fresh chopped parsley

3 Tablespoons fresh thyme chopped

⅓ cup nutritional yeast

2 teaspoons cayenne pepper add ¼ teaspoon at a time to adjust for individual preference

8 cups organic vegetable broth

2 teaspoons fresh ground pepper add ¼ teaspoon at a time to adjust for individual preference

2 teaspoons garlic powder

2 teaspoons onion powder

Salt and pepper to taste

½ cup fresh chopped chives reserve ¼ cup to put on soup after it is cooked to serve

Directions at kathysvegankitchen.com

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