https://www.copymethat.com/r/dAe6NXkg4/roasted-tomato-basil-soup/
15764014
n301rIh
dAe6NXkg4
2024-05-05 13:55:28
Roasted Tomato-Basil Soup
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Ingredients
- 2 lbs roma tomatoes
- 1 head garlic
- 1 white or yellow onion, diced
- ½ red bell pepper
- olive oil
- ½ teaspoon red pepper flakes (optional)
- 1 cup fresh basil
- ½ teaspoon dried oregano
- 2 bay leaves
- ½ cup coconut milk*
- 2 cups vegetable broth**
- ½ cup fresh basil, sliced
- subheading: * Notes:
- Feel free to substitute a different kind of unsweetened, plain plant milk - cashew cream would also work great here! Or, leave out the milk altogether. It just makes the finished soup a bit creamier.
- note: If you can get your hands on a faux chicken broth, it will taste great in this soup! Regular vegetable broths can oftentimes be quite sweet, and a more savory broth will balance the sweetness of the roasted tomatoes.
Steps
Directions at sarahsvegankitchen.com
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