LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Low Carb Chocolate Hazelnut Cake
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE CAKE:
  • 100 grams or 1 cup hazelnut flour
  • 22 grams or 3T coconut flour
  • 25 grams or ¼ cup chocolate protein powder (I use precision engineered)
  • 10 grams or 2 T dark cocoa powder
  • 10 grams or 2 T cocoa powder
  • 36 grams or ¼ cup powdered Swerve
  • ½ tsp instant espresso powder
  • 2 tsp baking powder
  • 90 grams or ½ cup heavy cream
  • 90 grams or 2 large eggs
  • 3 T sugar free hazelnut creamer or Frangelico
  • 2 tsp pure vanilla extract
  • 80 grams or 6 T butter
  • 44 grams or 1 ½ ounces cream cheese
  • ⅛ tsp salt
  • subheading: FOR THE FROSTING:
  • 60 grams or ⅓ cup sugar free chocolate chips
  • 1 tsp cocoa butter
  • ½ cup hazelnuts
  • ¼ hazelnut oil
  • 18 T Butter
  • ½ cup Stevia, powdered
  • ½ cup Swerve, powdered
  • subheading: GARNISH:
  • ¼ cup toasted hazelnuts
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer