The Best Skillet Tbone Steak

therecipecritic.com

Paula Brandt

1 ½ pounds T-bone steak about 1-inch thick

1 to 2 tablespoons olive oil

1 teaspoon Kosher salt or to taste

1 teaspoon cracked black pepper

1 teaspoon dried Italian seasonings

1 teaspoon garlic minced

1 tablespoon butter

fresh herbs for garnish

Directions at therecipecritic.com

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