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Easy Pan-Seared Lamb Chops with Mint Chimichurri
Ingredients
  • subheading: FOR THE MINT CHIMICHURRI:
  • 1 cup coarsely chopped mint leaves
  • 1 cup coarsely chopped parsley
  • 2 cloves of garlic chopped
  • ¼ tsp. crushed red pepper
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • pinch of salt
  • pinch of pepper
  • subheading: FOR THE LAMB CHOPS:
  • 8 lamb rib chops
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
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