Garlicky Lemon Mahi-Mahi

A lean, lemony fish like this would benefit from being served with some extra lemon wedges, a savory roasted green (like asparagus or string beans) and creamy mashed potatoes.

3 tbsp. butter, divided

2 tbsp. extra-virgin olive oil, divided

4 (4-oz.) mahi-mahi fillets

Kosher salt

Freshly ground black pepper

1 lb. asparagus

3 cloves garlic, minced

¼ tsp. crushed red pepper flakes

1 lemon, sliced

Zest and juice of 1 lemon

1 tbsp. freshly chopped parsley, plus more for garnish

Directions at delish.com

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