Instant Pot Colcannon (Irish Mashed Potatoes and Kale)

dadcooksdinner.com

Stalean

I collect and love all kinds of recipes from old-fashioned to Low Carb and Instant Pot.

subheading: SCALE 1X 2X 3X:

1 cup water

2 pounds russet potatoes, peeled and cut into 1½- to 2-inch chunks

3 ounces of kale, stemmed and chopped (about 2 cups lightly packed chopped kale leaves)

4 tablespoons butter

½ teaspoon fine sea salt

1 cup heavy cream (or half and half, or milk)

2 scallions, minced

More minced scallions and butter for topping

Directions at dadcooksdinner.com

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