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Morel Mushroom and Wild Rice Risotto
Ingredients
  • 6 cups chicken broth, or as needed
  • 3 cups water, or as needed
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, divided
  • 1 cup brown rice
  • 1 cup wild rice
  • ½ pound morel mushrooms, chopped into ½-inch pieces, divided
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 1 teaspoon dried thyme
  • ¼ cup heavy cream
  • salt and ground black pepper to taste
  • 1 tablespoon grated Pecorino Romano cheese, or to taste (Optional)
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