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Ingredients
  • 4 pounds of russet potatoes rinsed and dried
  • ¼ cup of vegan butter
  • ¼ cup of flour
  • 2 cups of plant-based milk
  • 1 cup of rich vegetable broth
  • ⅓ cup of nutritional yeast
  • 1½ teaspoons of garlic powder
  • 1 ½ teaspoons of onion powder
  • 1 ¼ teaspoons of salt
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