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Ingredients
  • 1 cup of almond butter
  • 1 ½ cup zucchini (the equivalent of about 3 zucchini). No need to peel; just shred them in a food processor.
  • ⅓ cup of honey
  • 1 egg
  • 1 tsp of vanilla
  • 1 tsp of baking soda
  • 1 tsp of cinnamon
  • ½ tsp of nutmeg
  • 1 cup of dark chocolate chips (I used abnormally big chips; unfortunately, many of them gravitated towards the bottom instead of melting with the batter as it cooked. Don’t be a dumb bunny like me; melt the chocolate chips before incorporating them into the batter!).
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