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Ingredients
  • 8 oz. (250 g) strawberries (about 6 to 8), stems removed, divided
  • ½ tbsp (7 mL) granulated sugar
  • 8 oz. (250 g) low-fat cream cheese (Neufchatêl), softened
  • ¾ cup (175 mL) powdered sugar
  • 2 tsp (10 mL) vanilla extract
  • 1 cup (250 mL) 2% plain low-fat Greek yogurt
  • Optional: graham crackers, vanilla wafer cookies, pound cake, fruit
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