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Ingredients
  • 1 carrot 80 g green beans 80 g snow peas ½ red bell pepper 2 scallions 1 chili 1 lime 1 tbsp rice wine 2 tbsp dark soy sauce 3 tbsp light soy sauce 50 g salted roasted peanuts 200 g egg noodles
  • peelercutting boardknifebowl (small)potfine sieve
  • Peel carrot and trim beans. Slice the carrot, snow, peas, green beans, bell pepper, and scallions into thin matchsticks. Finely slice chili pepper. Juice lime and mix with rice wine, dark soy sauce, and light soy sauce. Roughly grind peanuts in a mortar and pestle. Prepare noodles according to packet instructions. Drain through a sieve and run under cold water briefly. Set aside
Steps
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