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Ingredients
  • subheading: THE BERRIES:
  • 4½ cups fresh blueberries
  • ⅓ cup sugar
  • 1 tablespoon all-purpose flour
  • subheading: THE DOUGH:
  • 1½ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1½ tablespoons sugar
  • 2¼ teaspoons baking powder
  • 6 tablespoons cold unsalted butter, cut into ½-inch pieces
  • ¾ cup heavy cream, plus additional for serving, if desired
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