Glazed Pork Belly

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1.5 kg pork belly roast

2 tsp table salt

80ml (⅓ cup) honey

2 tbsp maple syrup

3 tsp white wine vinegar

2 tsp Dijon mustard

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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