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Ingredients
  • (1) 8-ounce pkg. Cream Cheese (softened)
  • 1 cup + 2 Tablespoons Powdered Sugar
  • ¾ cup Heavy Cream (whipped)
  • subheading: Pecan Pie Filling:
  • 4 Tablespoons Salted Butter
  • ½ cup Brown Sugar
  • ½ cup Light Corn Syrup
  • 1 cup Pecans
  • 1 to 2 teaspoons Vanilla Extract
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