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Ingredients
  • subheading: For The Chicken Gyro Marinade:
  • 1 cup plain Greek yogurt (whole milk preferred)
  • 1 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, minced
  • 1 tablespoon oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pinch cayenne pepper (optional)
  • Kosher salt
  • Black pepper
  • subheading: For Serving:
  • 1 ½ pounds chicken tenders
  • 1 tablespoon extra virgin olive oil
  • Pita Bread
  • Tzatziki Sauce
  • 1 large tomato, sliced
  • 1 cucumber, sliced
  • 1 green pepper, cored and sliced
  • 1 small red onion, sliced into half moons
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