https://www.copymethat.com/r/d9k11nuNd/antipasto-pasta-salad-with-herby-parmesa/
97935094
nODWfyd
d9k11nuNd
2024-05-05 13:12:50
Antipasto Pasta Salad with Herby Parmesan Vinaigrette
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Ingredients
- 1 pound short cut pasta
- ⅓ cup extra virgin olive oil
- ¼ cup champagne or red wine vinegar
- 1 small shallot, grated
- 1 tablespoon fresh thyme leaves
- zest of 1 lemon
- ¼ cup grated parmesan cheese
- 2 tablespoons toasted pine nuts, finely chopped (optional)
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 2 cups fresh basil leaves, roughly chopped
- 2 roasted red bell peppers, sliced
- 1 jar (14 ounce) marinated artichoke hearts, drained
- ½ cup oil packed sun-dried tomatoes oil, drained and chopped
- 4 ounces spicy salami, thinly sliced
- 8 ounces fresh mozzarella or buffalo mozzarella, torn
- 1 to 2 cups baby arugula
Steps
Directions at halfbakedharvest.com
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