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Sticky Slow-Cooked Pomegranate Lamb
Ingredients
  • ¼ cup olive oil
  • 2.5kg leg of lamb (bone-in)
  • 1 tablespoon cumin seeds
  • 2 large red onions, quartered
  • 6 cloves garlic, halved
  • 3 large carrots, thickly sliced
  • 1 tablespoon smokey paprika
  • 4 cups beef stock
  • ½ cup pomegranate molasses
  • 1¼ cups brown sugar
  • fresh coriander to serve
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