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A Southern Comfort Classic
Ingredients
  • 5 cups corn kernels fresh, canned, freeze-dried or frozen
  • 4 whole eggs lightly beaten
  • ½ cup sugar
  • ¼ cup butter melted
  • ½ cup heavy cream
  • ½ teaspoon salt
  • 4 Tablespoons cornmeal
  • ½ cup all-purpose flour can sub 1:1 gluten-free flour
  • 2 teaspoons baking powder
  • cooking spray or butter, for greasing the baking dish
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