Massaman Chicken Curry

quirkycooking.com.au

Jakari

2 Tbsp ghee

½ brown onion, chopped

4cm piece of ginger, peeled & finely grated/chopped

4 garlic cloves, finely chopped

½ red or green chilli, medium heat (optional), deseeded & finely chopped

¾ cup chicken stock

1 stalk lemongrass, white part only, slightly crushed (not chopped)

3 bay leaves

1 Tbsp fresh turmeric, finely grated/chopped, or 1 tsp turmeric powder

1 Tbsp Quirky Cooking Massaman Curry Spice Blend, OR

¾ tsp ground cumin

¾ tsp ground coriander

½ tsp ground cinnamon

½ tsp ground cardamom

½ tsp freshly ground black pepper

¼ tsp ground cloves

⅛ tsp ground nutmeg

1 tsp tamarind paste

2 Tbsp preservative-free fish sauce

1 Tbsp coconut sugar or honey

600g chicken breast or thigh fillets, cut into 3 to 4cm cubes

1 x 270g tin of coconut cream (or use cashew cream)

400g potatoes, sweet potatoes or swedes, cut into 2cm cubes

1 red capsicum, chopped

1 ripe tomato, chopped

To serve (optional)

fresh coriander, roughly chopped

roasted cashews, roughly chopped

cooked rice or sauteed cauliflower ‘rice’

Directions at quirkycooking.com.au

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