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Spaghetti Squash Boats with Chicken {Low Carb!}
Ingredients
  • 2 medium spaghetti squash about 2 pounds each
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 strips thick-sliced center-cut bacon roughly chopped
  • 1 pound boneless skinless chicken breasts cut into bite-sized pieces
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 cups baby spinach torn into pieces
  • ½ cup nonfat plain Greek yogurt
  • 1 cup part-skim mozzarella cheese divided
  • 2 tablespoons chopped fresh basil plus additional for serving
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