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Father's Day Pistachio-Blackberry Pie
Ingredients
  • subheading: For the dough:
  • ¾ cup softened butter
  • 250 milliliters lukewarm milk
  • 1 small egg yolk
  • 1 pinch salt
  • 1 tablespoon superfine sugar
  • 2 ½ cups all-purpose flour
  • subheading: For the filling:
  • 3 eggs
  • ¼ cup almond meal
  • ½ cup superfine sugar
  • 150 milliliters cream
  • ½ cup whole, shelled pistachios
  • 2 tablespoons butter, melted
  • ½ tablespoon flour
  • 200 grams blackberries
Steps
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