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Shredded Brussels Sprouts & Arugula Salad
Ingredients
  • 1 pound Brussels sprouts
  • 5 to 6 ounces baby arugula
  • 1 ¼ cups pecan halves or pieces
  • ½ cup dried cherries or cranberries, chopped
  • 4 ounces goat cheese, crumbled
  • ⅔ batch sunshine salad dressing
Steps
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