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Brussels Sprout and Sweet Potato Hash
Ingredients
  • 1 large (or 2 small) sweet potatoes, peeled and cut into ½-inch cubes 2 tablespoons olive oil
  • 1 small link (about 3 oz) chorizo, cut into ¼ inch cubes
  • 1 small yellow onion, finely diced
  • 3 large cloves garlic, finely minced
  • 15 large brussels sprouts, trimmed and sliced into thin shreds
  • 10 roasted chestnuts, crumbled ½ cup (or about 3 to 4 oz.) goat cheese, crumbled 4 eggs, fried (sunny side up)
  • Salt and pepper, to taste
  •  
  • note: Note: Brussels sprouts should be stemmed and the outer layer of leaves should be removed.
Steps
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