https://www.copymethat.com/r/d9KWNcA57/antipasto-rice-salad/
137333242
9eY4O5P
d9KWNcA57
2024-05-18 06:47:53
"Antipasto" Rice Salad
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Ingredients
- 2 FRESH BAY LEAVES
- KOSHER SALT
- 2 CUPS ARBORIO OR OTHER SHORT-GRAIN ITALIAN RICE
- 1 POUND CAMPARI TOMATOES, CUT INTO CHUNKS
- 3 STALKS CELERY, CHOPPED
- 1 ½ CUPS DRAINED MARINATED ARTICHOKE HEART QUARTERS, HALVED LENGTHWISE
- 1 CUP JARRED ROASTED RED PEPPERS, CUT INTO CHUNKS
- 1 CUP DICED MILD PROVOLONE (ABOUT 8 OUNCES)
- 1 CUP PITTED GAETA OLIVES, COARSELY CHOPPED
- ¼ CUP DRAINED CAPERS IN BRINE
- ¼ CUP RED-WINE VINEGAR
- 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- PEPERONCINO FLAKES
Steps
Directions at lidiasitaly.com
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