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Hot Buttered Rum Fruit
Ingredients
  • 1 (20-oz.) can pineapple chunks, drained
  • 1 (15 ¼-oz.) can peach halves, drained and halved
  • 1 (15-oz.) can pear halves, drained and halved
  • ¼ cup sweetened dried cranberries
  • ⅓ cup firmly packed brown sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon nutmeg
  • ½ cup apple cider or juice
  • 2 tablespoons margarine or butter
  • ¼ cup rum
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